A taste of Cyprus is much more than a plate of food! Cypriots are warm and hospitable and each meal is more like a feast! For centuries, they have welcomed travelers to their shores because of the island’s position midway between three continents – Europe, Africa and Asia.
Cypriot cuisine gives an insight into the island’s colorful history, with dishes from the Middle East, Italy and even the United Kingdom! The traditional Cypriot diet, like the Mediterranean diet, is one of the healthiest in the world with large quantities of olive oil, fruit, vegetables, fish and legumes and only a modest amount of red meat and wine.
While breakfast is considered to be the king of meals, the Deputy Ministry of Tourism, the Travel Foundation UK and the Cyprus Sustainable Tourism Initiative through the Cyprus Destination Partnership programme organizes the concept of the Cyprus Breakfast. Cyprus Breakfast Programme's purpose, aims to promote Cypriot gastronomy and local products, by adding more authentic traditional dishes and introduce the gastronomy to people from all around the world.
Cypriot gastronomy is an important enriching element of our tourist product in the experience the visitor derives, so whilst you are on holiday, enjoy the wonderful taste of Cyprus.
Things you should definitely taste